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| Catering,Chef,Culinary
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| Vice President of Hospitality Consulting Group, Inc. hands on training of
restaurant staff including kitchen and dining room.
Creating and establishing training, employee manuals and recipe development
for a new opening in Arlington, VA and managing a Gourmet/ Take
Out/Catering/ Deli in Lauderdale-by-the-Sea with gourmet dinners, European
pizza, paninis, salads and home made desserts .
to go
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| Resume reference: | uk0lCkTn | |
| Date last updated: | August 12, 2008 | |
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| Education: | Diploma/Techn./Voc. - Hospitality Health Laws | |
| Experience: | 10 years or more | |
| Employment situation: | In permanent employment | |
| Salary expectations: | 100000 | |
| Availability: | Immediately | |
| Type of employment: | Full Time | |
| Location: | FL/Miami - Miami | |
| Looking to work in: | FL/Miami | |
| Age: | 58 | |
| Gender: | Male | |
| Marital status: | Married | |
| Own transport: | No | |
| Driver's license: | No | |
| Citizenship: | | |
| Right to work | Yes, I have citizenship | |
| English level: | Fluent | |
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